Our next #TonicTuesday this week featured Franklin & Sons Rhubarb with Hibiscus dual-flavoured Tonic Water.

About the Brand;

Franklin & Sons products were first introduced in 1886 and the Franklin brothers quickly established themselves as experts in creating authentic, high quality recipes made from delicious hand-picked ingredients. An ethos which continues today in the new range of premium tonics and mixers which were introduced to their range in 2016.

Today’s range was developed to ensure the flavours are well balanced and bring out the best in spirits. The foundation of the Franklin & Sons tonic and mixer range is Staffordshire water and finest British sugar with the highest carbonation possible to lift the most delicate botanicals of any spirit. The range only uses natural flavours, extracts and colours and never include preservatives or sweeteners.

The modern-day Franklin & Sons may have better equipment to hand, but it has kept that Victorian-thinking when it comes to inventing flavours. The finest quality ingredients are sourced from across the globe, with each bottle carbonated to a beautifully ebullient point of perfection. 

The Flavour Collection is a unique range of four dual-flavoured tonic waters developed alongside industry mixologists, to compliment the finest spirits. Created by uniting Staffordshire spring water, the finest British sugar, Ecuadorian cinchona bark and specially sourced ingredients. The tonics are carbonated to the highest possible level, to lift even the most delicate botanicals and flavours in spirits.

 

Enhancing gin, as well as a variety of spirits, aperitifs and fortified wines. The Collection grants you unlimited opportunities to experiment and explore flavour when mixing with Franklin & Sons.

About the Tonic; 

Hibiscus is a mad ingredient because it can’t quite decide what it wants to be. All at once oily, fruity and floral, the flower provides a rich, bold sweetness and a beautiful hue that will answer to all of your pink gin fantasies. Still, it’s no folly; the rhubarb provides a tart backdrop, ensuring that the tonic remains complex and interesting. Try with a classic gin and a juniper garnish to see just how brilliant this can be.

The finest Rhubarb provides abundant ‘fresh-cut’ tartness and the introduction of Hibiscus flower, brings sophistication. Influenced by Chefs who chose to poach Rhubarb in Hibiscus flowers to bring out sweetness and tart notes.

Suggested Gin Pairings; 

 

Our next #TonicTuesday this week featured Franklin & Sons Rhubarb with Hibiscus dual-flavoured Tonic Water.

About the Brand;

Franklin & Sons products were first introduced in 1886 and the Franklin brothers quickly established themselves as experts in creating authentic, high quality recipes made from delicious hand-picked ingredients. An ethos which continues today in the new range of premium tonics and mixers which were introduced to their range in 2016.

Today’s range was developed to ensure the flavours are well balanced and bring out the best in spirits. The foundation of the Franklin & Sons tonic and mixer range is Staffordshire water and finest British sugar with the highest carbonation possible to lift the most delicate botanicals of any spirit. The range only uses natural flavours, extracts and colours and never include preservatives or sweeteners.

The modern-day Franklin & Sons may have better equipment to hand, but it has kept that Victorian-thinking when it comes to inventing flavours. The finest quality ingredients are sourced from across the globe, with each bottle carbonated to a beautifully ebullient point of perfection. 

The Flavour Collection is a unique range of four dual-flavoured tonic waters developed alongside industry mixologists, to compliment the finest spirits. Created by uniting Staffordshire spring water, the finest British sugar, Ecuadorian cinchona bark and specially sourced ingredients. The tonics are carbonated to the highest possible level, to lift even the most delicate botanicals and flavours in spirits.

Enhancing gin, as well as a variety of spirits, aperitifs and fortified wines. The Collection grants you unlimited opportunities to experiment and explore flavour when mixing with Franklin & Sons.

About the Tonic; 

Hibiscus is a mad ingredient because it can’t quite decide what it wants to be. All at once oily, fruity and floral, the flower provides a rich, bold sweetness and a beautiful hue that will answer to all of your pink gin fantasies. Still, it’s no folly; the rhubarb provides a tart backdrop, ensuring that the tonic remains complex and interesting. Try with a classic gin and a juniper garnish to see just how brilliant this can be.

The finest Rhubarb provides abundant ‘fresh-cut’ tartness and the introduction of Hibiscus flower, brings sophistication. Influenced by Chefs who chose to poach Rhubarb in Hibiscus flowers to bring out sweetness and tart notes.

Suggested Gin Pairings;